We’ve had a lot of fun exploring the different ways to cook with tempeh. It’s a great source of plant-based protein and as you know, we’re pretty obsessed with any form of plant-based nutrition at BumbleBar. For the last recipe in the Tempeh Time series, we decided to make a yummy veggie-centric comfort food: Cauliflower and Tempeh Curry. Follow along to make your own!
Tempeh Time: Vegan Bolognese Pasta
April 24, 2018 by
Calling all pasta lovers! If you’ve been enjoying our other tempeh recipes, you’re going to love this one. It’s one of the easiest and fastest recipes we’ve done yet and it’s a perfect weekday meal that’s delicious to boot!
Ingredient Highlight: Flaxseed
April 17, 2018 by
Here at BumbleBar, we use a variety of quality ingredients in our bars, one of which is flaxseed. We feature non-GMO flaxseed in all of our BumbleBars right alongside non-GMO sesame seeds. Beyond adding delicious flavors and textures to our bars, flaxseeds pack a superfood punch and come with several health benefits.
Tempeh Time: Vegan Tempeh Tacos
April 17, 2018 by
Looking for an easy, delicious, and vegan weekday meal to throw together tonight? Look no further! These tempeh tacos take no more than 20 minutes to prepare and they’re the real McCoy.
BumbleBar COO Glenn Ward Appointed to The Oregon Tilth Board of Directors
April 10, 2018 by
We’re pleased to announce that our Chief Operations Officer, Glenn Ward, was appointed to the Oregon Tilth board of Directors in January 2018. Oregon Tilth is an organization dedicated to supporting agriculture and products through nonprofit education, advocacy, and certification. They strive to make their food system and agriculture biologically sound as well as socially equitable. Like us, Oregon Tilth is concerned with the needs of people and the planet and has been since 1974. They balance those needs through a, “focus on core areas of certification, conservation, social equity, policy, and the marketplace.”
Tempeh Time: Vegan Tempeh Gyros with Tzatziki Sauce
April 5, 2018 by
If you liked following along to our post on how to make tempeh hot wings, then you are going to love this Vegan Tempeh Gyros recipe with Tzatziki Sauce. The hot wings were good, but I have to say these gyros are better! If you’re in the mood for a great Greek dinner sans any meat or dairy, these are the way to go.
30 Facts About Peanuts You (Probably) Didn’t Know
April 3, 2018 by
- There are over 500 peanuts in every 12oz jar of peanut butter.
- It’s illegal in the US to label a product “peanut butter” if it’s less than 90% peanuts.
- It takes almost 5 gallons of water to process 1oz of peanuts (compared to 80 gallons for 1oz of almonds)
- Two US presidents were peanut farmers (Thomas Jefferson and Jimmy Carter)
- There are six cities named “Peanut” in the US, and they’re located in California, Pennsylvania, Tennessee, and West Virginia.
It’s Jim’s Ninth-iversary!
March 17, 2018 by
Today is a big day for the BumbleBar team. Yes, we love St. Patrick’s Day and are offering a big sale in honor of the festivities, but that’s not what we came here to talk about today. Right now we want to talk about our Operations Manager, Jim! Today marks Jim’s ninth anniversary with BumbleBar, and we couldn’t be happier to have him.
Tempeh Time: Vegan Hot Wings
March 16, 2018 by
Looking for something plant-based to serve on big game days? Turn your wings to tempeh! But wait, what’s tempeh? Tempeh is an Indonesian soy product produced by natural culturing and fermentation processes that bond the soybeans together into a patty form. It’s chewy, earthy, and absorbs whatever flavors you want to throw at it. To learn more about tempeh before making this recipe, check out our post about it!
Time for Tempeh
March 12, 2018 by
You’ve probably heard of tofu and all the ways you can prepare it, but have you heard of tofu’s lesser-known cousin, tempeh? If you like plant-based protein and enjoy tofu, but sometimes want something a little chewier, you should try it!
