If you liked following along to our post on how to make tempeh hot wings, then you are going to love this Vegan Tempeh Gyros recipe with Tzatziki Sauce. The hot wings were good, but I have to say these gyros are better! If you’re in the mood for a great Greek dinner sans any meat or dairy, these are the way to go.
Tempeh Time: Vegan Tempeh Gyros with Tzatziki Sauce
April 5, 2018 by Liz Ward
Filed Under: blog, DIY, Fun Ideas, Gluten Free Clean Food, Ingredient Highlight, Lifestyle, Recipe Ideas Tagged With: Boiled Tempeh, BumbleBar, Cashews, Cucumber, dill, Fries, Garlic, Gyro, Gyros, Lemon Juice, Lettuce, Marinade, Marinate, Minced Garlic, oregano, Pepper, Pita Bread, Potato, sea salt, Soy Sauce, spokane, Tempeh, Thyme, Tomato, Tzatziki, Tzatziki Sauce, vegan, Vegetable Broth, vegetarian, vinegar, Washington
15 Reasons We Love Spokane
August 30, 2017 by Liz Ward
Picture this: you watch one of the best college basketball teams in the country play, see the most current work from contemporary artists, ski on the local slopes, and enjoy a beautiful sunset with a pint of craft beer. All in one day, all in one place. Where could one hope to find such a diverse and active city? There’s probably a lot of places out there that fit the bill, but Spokane, Washington makes that cut too!
What do we love about Spokane? Well, we love…
Filed Under: blog, BumbleBar History, Gluten Free Clean Food, The BumbleBar Team Tagged With: Beer, BumbleBar, City Life, Fries, Pizza, PNW, Reasons We Love Spokane, spokane, Spokane Valley, Spokane Washington, Sushi, Washington