Looking for an easy, delicious, and vegan weekday meal to throw together tonight? Look no further! These tempeh tacos take no more than 20 minutes to prepare and they’re the real McCoy.
Tempeh Time: Vegan Tempeh Tacos
April 17, 2018 by Liz Ward
Filed Under: Gluten Free Clean Food Tagged With: BumbleBar, Cheyenne Pepper, Chili Powder, Cumin, garlic powder, Lettuce, olive oil, oregano, paprika, Recipe, Red Onion, sea salt, Tacos, Tempeh, Tempeh Tacos, Tomato, Tortilla Shells, vegan, Vegan Tacos, Vegan Tempeh Tacos, vegetarian, Yellow Onion
Tempeh Time: Vegan Tempeh Gyros with Tzatziki Sauce
April 5, 2018 by Liz Ward
If you liked following along to our post on how to make tempeh hot wings, then you are going to love this Vegan Tempeh Gyros recipe with Tzatziki Sauce. The hot wings were good, but I have to say these gyros are better! If you’re in the mood for a great Greek dinner sans any meat or dairy, these are the way to go.
Filed Under: blog, DIY, Fun Ideas, Gluten Free Clean Food, Ingredient Highlight, Lifestyle, Recipe Ideas Tagged With: Boiled Tempeh, BumbleBar, Cashews, Cucumber, dill, Fries, Garlic, Gyro, Gyros, Lemon Juice, Lettuce, Marinade, Marinate, Minced Garlic, oregano, Pepper, Pita Bread, Potato, sea salt, Soy Sauce, spokane, Tempeh, Thyme, Tomato, Tzatziki, Tzatziki Sauce, vegan, Vegetable Broth, vegetarian, vinegar, Washington