If you liked following along to our post on how to make tempeh hot wings, then you are going to love this Vegan Tempeh Gyros recipe with Tzatziki Sauce. The hot wings were good, but I have to say these gyros are better! If you’re in the mood for a great Greek dinner sans any meat or dairy, these are the way to go.
Tempeh Time: Vegan Tempeh Gyros with Tzatziki Sauce
April 5, 2018 by Liz Ward
Filed Under: blog, DIY, Fun Ideas, Gluten Free Clean Food, Ingredient Highlight, Lifestyle, Recipe Ideas Tagged With: Boiled Tempeh, BumbleBar, Cashews, Cucumber, dill, Fries, Garlic, Gyro, Gyros, Lemon Juice, Lettuce, Marinade, Marinate, Minced Garlic, oregano, Pepper, Pita Bread, Potato, sea salt, Soy Sauce, spokane, Tempeh, Thyme, Tomato, Tzatziki, Tzatziki Sauce, vegan, Vegetable Broth, vegetarian, vinegar, Washington
Spiced Pumpkin Seed Medley
October 30, 2017 by Liz Ward
One of the best parts about Halloween is the pumpkin carving, and one of the best parts about pumpkin carving is pumpkin seeds! There’s something pretty amazing about doing a craft that produces both a festive art piece as well as a seasonal snack. It’s so easy to prepare, and you have endless flavors to choose!
Filed Under: blog, DIY, Fun Ideas, Gluten Free Clean Food, Recipe Ideas Tagged With: BumbleBar, dill, Fall, fall snacks, garlic powder, Halloween, olive oil, oregano, paprika, pumpkin seed recipe, pumpkin seed spice recipe, pumpkin seeds, pumpkins, Recipe, roasted pumpkin seeds, roasted seeds, salt, seeds