Healthy Holiday No-Bake Maca Cookies

Holiday cookies are unapologetically my favorite part of the holiday season! Growing up, I would start making cookies with my mom about mid-December. We baked anywhere from five to eight different kinds. We gave them as gifts to anyone we visited, we left them on neighbor’s doorsteps, and of course, we kept covered platefuls in the kitchen so anytime during the day I could float over and grab a little something to feed my sugary festive appetite.

But ever since I began working at BumbleBar, I’ve admitted just how unhealthful and harmful all of that refined sugar and gluten-filled flour can be. My sweet tooth can’t be stopped, though. That’s the truth. So now I just try to make my sweets with natural sugars—and a little less of it—and ingredients that actually provide some nutrients. [Read more…]

5 Reasons to Become a CSA Member of Your Local Farm

The breakfast menu for this morning: Chioggia beet and red Norland potato hash with two soft-fried eggs seasoned with summer savory.

I have been making these types of delicious, simple dishes for every meal since I became a CSA member of my local farm this season. My meals are made up of about 65% fresh vegetables—roasted, sautéed, or chopped raw—which is more than double what I ate prior.

It may sound like an overstatement, but I assure you it’s not: Becoming a CSA member has changed my eating habits, and in turn, my life. I’m making healthier, more knowledgeable decisions about the food I put in my body and being culinarily inspired along the way. [Read more…]

Our New Machine Increases Co-Packing Production

A new metal beast has arrived on BumbleBar’s production floor!

To increase production numbers and eliminate waste, BumbleBar brought in a Vemag dough portioner. The new machine extrudes mixtures at fast speeds and exceptionally accurate weights.

“We want to create the highest quality product, and we think this is what will produce it,” says Glenn Ward, co-CEO and co-owner. [Read more…]

Make a BumbleBar into a Smoothie

We’re not sure how hot it is in your part of the country or the world, but here in Spokane, Washington, it’s been in the mid-90s for the past couple of weeks. The heat sits on you like a heavy blanket you just can’t kick off. The best relief for us here at BumbleBar is to go jump into one of the numerous lakes in our region. Making a cold drink proves to be another great option.

We grabbed a Mixed Nut Medley BumbleBar and blended it into a smoothie for a nutty-meets-fruity, refreshing beverage. [Read more…]

Delicious, Nutritious, Gluten Free, Ethically Sourced, Kid Approved, Vegan Approved, Organic Energy, Sesame Snack Bars!
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