Healthy Holiday No-Bake Maca Cookies

Holiday cookies are unapologetically my favorite part of the holiday season! Growing up, I would start making cookies with my mom about mid-December. We baked anywhere from five to eight different kinds. We gave them as gifts to anyone we visited, we left them on neighbor’s doorsteps, and of course, we kept covered platefuls in the kitchen so anytime during the day I could float over and grab a little something to feed my sugary festive appetite.

But ever since I began working at BumbleBar, I’ve admitted just how unhealthful and harmful all of that refined sugar and gluten-filled flour can be. My sweet tooth can’t be stopped, though. That’s the truth. So now I just try to make my sweets with natural sugars—and a little less of it—and ingredients that actually provide some nutrients. [Read more…]

Finding Hope in El Salvador

Joanna, our R&D technician, shares her El Salvador experience

It is a profound experience to have your heart broken and then filled with hope by the people of a foreign country. I spent the last 10 days of October in El Salvador learning about the violent history of the country, meeting its people, and seeing the hope and hard work they pour into solving their current social issues.  [Read more…]

We Have Adaptogens on Our Minds

Three Adaptogens to Help with Stress

Fatigue — unfortunately — is universal in our culture. We all could use a little more energy, a little less stress, and a good mental boost. It’s wonderful to know amazing adaptogenic herbs are out there to aid us.

We at BumbleBar get excited about any plant-based, nourishing foods, so we’ve been thinking and talking about adaptogens lately, and the wonderfully natural way they support our bodies.  Three, in particular, have been on our minds: Rhodiola rosea, schisandra berry, and eleuthero root. These three adaptogenic herbs have been the most extensively studied of the adaptogens and found to be both effective and safe. [Read more…]

5 Reasons to Become a CSA Member of Your Local Farm

The breakfast menu for this morning: Chioggia beet and red Norland potato hash with two soft-fried eggs seasoned with summer savory.

I have been making these types of delicious, simple dishes for every meal since I became a CSA member of my local farm this season. My meals are made up of about 65% fresh vegetables—roasted, sautéed, or chopped raw—which is more than double what I ate prior.

It may sound like an overstatement, but I assure you it’s not: Becoming a CSA member has changed my eating habits, and in turn, my life. I’m making healthier, more knowledgeable decisions about the food I put in my body and being culinarily inspired along the way. [Read more…]

Our New Machine Increases Co-Packing Production

A new metal beast has arrived on BumbleBar’s production floor!

To increase production numbers and eliminate waste, BumbleBar brought in a Vemag dough portioner. The new machine extrudes mixtures at fast speeds and exceptionally accurate weights.

“We want to create the highest quality product, and we think this is what will produce it,” says Glenn Ward, co-CEO and co-owner. [Read more…]

Delicious, Nutritious, Gluten Free, Ethically Sourced, Kid Approved, Vegan Approved, Energy, Sesame Snack Bars!
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