How do we make BumbleBars so darn delicious? It’s simple, we use the finest certified ingredients – pure, wholesome, and packed with goodness.
BumbleBar’s Copacking Abilities: Our Research and Development Department
As a company, we wear many hats. We produce our own private label BumbleBars and […]
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Tempeh Time: Cauliflower and Tempeh Curry
We’ve had a lot of fun exploring the different ways to cook with tempeh. It’s […]
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May is Celiac Awareness Month. What’s it like to Live with Celiac Disease?
May is celiac awareness month. As a gluten-free energy bar company, pretty much every month […]
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BumbleBar Feature: Spokane Coeur d’Alene Living
BumbleBar was featured in Spokane Coeur d’Alene Living alongside other businesses that operate parts of […]
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Tempeh Time: Vegan Bolognese Pasta
Calling all pasta lovers! If you’ve been enjoying our other tempeh recipes, you’re going to […]
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Ingredient Highlight: Flaxseed
Here at BumbleBar, we use a variety of quality ingredients in our bars, one of […]
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Tempeh Time: Vegan Tempeh Tacos
Looking for an easy, delicious, and vegan weekday meal to throw together tonight? Look no […]
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BumbleBar COO Glenn Ward Appointed to The Oregon Tilth Board of Directors
We’re pleased to announce that our Chief Operations Officer, Glenn Ward, was appointed to the Oregon […]
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Tempeh Time: Vegan Tempeh Gyros with Tzatziki Sauce
If you liked following along to our post on how to make tempeh hot wings, […]
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25 Spokane Spring Activities
It’s spring in Spokane! As the weather warms up, we can finally pull out that […]
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