Spokane Valley, WA: In response to multi-year, double and triple digit growth, BUMBLEBAR INC. has recently accomplished a major move, expansion and upgrades to their manufacturing capabilities located in Spokane Valley, Washington.  Despite the small distance between BumbleBar’s old home, formerly located at the Spokane Industrial Park,  and the new manufacturing facility, now at Flora Industrial Center, the square footage gained was in fact, not small at all.

Liz Ward, BumbleBar Founder, BumbleBar CEO, Spokane Washington, BumbleBarFounder and CEO, Liz Ward states, “I am privileged to lead a team of dedicated, remarkable, talented individuals who share my passion for safe quality food with a purpose. We are committed to making delicious, nutrient dense, clean, gluten free food. 

From a 300 sq. ft. kitchen on Vashon Island back in 1995 to a 36,000 sq. ft. automated facility now, we have been fortunate to help folks make better dietary choices through providing healthy tasty alternatives. 

Besides selling BumbleBars, we help other brands expand or create clean delicious gluten free food too. We can start with their formula, one of our existing award-winning formulas or custom create a formula like we have for many other food companies including some of the world’s largest food manufacturers. 

We are all about fusing our values with delicious clean food.” 

The new facility maintains gluten free, Non-GMO, , kosher, and AIB certifications. In the Fall of 2016, the facility will attain SQF certification.

Delicious, Nutritious, Gluten Free, Ethically Sourced, Kid Approved, Vegan Approved, Energy, Sesame Snack Bars!
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