At BumbleBar, we made history by creating the first certified organic energy bar in the U.S. and scaling it into a leading clean-label co-manufacturing operation. Now, we’re leveraging AI, automation, and deep industry expertise to help food and beverage brands optimize production, streamline compliance, and future-proof their operations. Smarter Manufacturing for Growing Brands Scaling a clean-label brand today means tackling: ✔️ Rising production costs and supply chain…
In the constantly evolving world of food production, the importance of choosing the right partners cannot be understated. Your brand’s reputation, scalability, and profitability are on the line. Enter BumbleBar’s Clean Copack & Snackteva – a beacon in the clean-label food industry for over two decades. Our expertise in the gluten-free sector is unmatched, making us the go-to for brands…
What do you look for in the perfect snack? Filling, tasty, crunchy, healthy, versatile? almonds hit all those markers beautifully. And yes, almonds. There are a few reasons to eat almonds over conventional almonds, given the chemicals that may be used on non- almonds. Plus, there are lots of health perks and delicious reasons to snack on almonds and include…
BumbleBar has always been committed to health and well-being by providing delicious, healthy snacks. In the current situation we all now face, we at BumbleBar know how important it is to take extra steps to keep ourselves and others safe and healthy. What BumbleBar Is Doing As a food manufacturer, we are considered an “essential business.” We remain in operation. We…
The intricate flavor of cardamom comes through as citrusy, spicy, piney, minty, and herbal all at once. Its robust complexity makes it perfect for both sweet and savory foods. If you live in the United States, you might be the most familiar with cardamom in chai lattes. Here at BumbleBar, we blend cardamom with turmeric, ginger, and cinnamon for our…
It’s Women’s History Month, and at BumbleBar, we are celebrating woman-owned businesses! Did you know BumbleBar is a woman-owned business? Founder and owner Liz Ward used her passion for health food and the environment to create the first energy bar back in 1995.
The statistics on food waste are staggering. An estimated one-third of food in the world is lost or wasted, according to the Food and Agriculture Organization of the United Nations. Every year, 133 billion pounds of food is wasted in the United States. That’s more than $161 billion worth. Each person wastes as much as 20 pounds of food per…
So, it’s Valentine’s Day again. For you, that might mean a romantic evening with your significant other, a fun gathering with your Galentines, or a night in for self-care. Either way, there’s no reason to feel excluded from this holiday, because we can all celebrate our first love: Food! Whether you’re vegan or not, Valentine’s Day is the perfect time…
One of the best things I have done for my body lately is reducing my sugar intake. When I first decided to do this, it seemed scary and overwhelmingly restrictive. Desserts are my jam. The good news I discovered: I don’t have to give them up. By no means have I achieved a completely low sugar diet by now, but…
It is no secret to anyone that knows me. I have an insatiable appetite for chocolate. To me, chocolate is essential. It’s the utmost pleasurable gastronomic experience, and I feel it should be indulged in daily in some form, even if only a teensy bit. The choices for purchasing chocolate are vast, as far as companies go. But the big…