Meet the team!

 

Liz’s passion for the great outdoors and love of adventure led her to the Pacific Northwest at the age of 18. Liz dove headfirst into the vegan, clean whole food lifestyle, sparking the creation of the first certified organic bar ever…BumbleBar.

Liz has created a great number of award-winning products for the BumbleBar brand as well as clients including those in the Fortune 500. She provides a compelling vision with the ability to transform innovative ideas into actionable concepts. Liz is a tech evangelist! When she is not dreaming up new ideas for BumbleBar or downloading the latest app, Liz enjoys hanging out with her family and friends, cooking (big surprise), camping, and reading always.

For most of his life, Glenn has immersed himself in the world of commerce. At the age of 21, he became the youngest manager ever at Circuit City, successfully developing & leading a team that broke numerous sales records. Before joining BumbleBar, Glenn served in leadership roles at a number of organizations including Magnolia Hi-Fi and Circuit City. Glenn was the first hire at BumbleBar. His wit and ever-growing operational talents have made it possible for Liz to bring her vision of spreading clean whole food to fruition. Liz and Glenn together make for one dynamic duo! He earned his B.A. in Social Science with an emphasis in Economics and a minor in German from San Diego State University. When he is not engaged in Bumble business, Glenn loves to spend time with his family and cast flies on the rivers in Idaho.

A 9-year member of the BumbleBar team, Jim trained in math and statistics at the University of Idaho.

With an incredible commitment to detail, Jim plans and manages all activities involved in procurement and logistics management.

He holds a Bachelor of Science degree in Mathematics. Additionally, Jim has completed internal auditor training with AIB and is HACCP certified.

When not making sure BumbleBar runs smoothly, Jim applies his mad math skills to poker!

Most recently from Franz Bakery, Travis has a solid 20 plus year background in food processing. His experience ranges all the way from maintaining grain elevators to dough mixing, to heavy bakery production. Furthermore, he has extensive quality assurance management experience. Travis is dedicated to product quality, efficiency improvement, and employee management and communications. He earned certification from AIB International in HACCP, Baking Science & Maintenance Engineering.

When Travis isn’t meeting production schedules and delivery dates, he loves spending time with his wife and 2 children. Much of the year, Travis can be found at wrestling matches all over the NW, cheering on his son.

Aimee comes to us from California via New York City, where she worked for Trader’s Joe’s for 14 years and played an integral part in opening four new stores in Manhattan and Brooklyn. Aimee brings extensive experience working in Human Resources, customer service, merchandising, and management to the BumbleBar team. She is extremely organized, always thinking a step ahead, and always looking out for the latest in food trends and new delicious things to eat. In her spare time, Aimee is an avid food tourist and enjoys keeping up with what’s going on in the NYC and LA improv comedy scenes.

Delicious, Nutritious, Gluten Free, Ethically Sourced, Kid Approved, Vegan Approved, Organic Energy, Sesame Snack Bars!
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