Back in 1995, I had a vision. I could combine my greatest passions, healthy food and environmental and social activism into one great tasting snack bar. Back then, nobody was making an all organic energy bar. I wanted to use simple, whole foods. All of my ingredients needed to be organic and dairy free. No junk. No chemicals. No pesticides. I came up with the BumbleBar. The best tasting, whole food bar possible. I did not need to fortify my bars with lab produced vitamins and minerals because my bars were naturally nutrient dense. All of my friends and most importantly my son, Jed, loved my creation. I love making BumbleBars because I get to make available yummy food choices that support health while at the same time they improve the health of the planet and the people who grown the food. I do not compromise.
Gluten-Free: Trend or Necessity?
October 30, 2012 By Leave a Comment