BumbleBar’s Ethical Sourcing & What It All Means

Did you know that we make a whole lot more than just JunoBars and BumbleBars? We are a co-packer which means we produce (literally) tons of gluten-free, nutrient dense snacks for other like minded businesses around the world! We partner with those who seek our services not solely because of our experience and high-quality performance, but also because we source only the best ingredients on earth.

Exceptional ingredients create exceptional products… and we expect nothing less.

Ethical sourcing is a key component of BumbleBar’s business model.  We source materials from suppliers who have demonstrated their commitment to excelling in five areas: worker safety, fair treatment, sustainable productions, environmental protection, community support and finally, food safety and quality.

So, what does all of this signify?

It means we maintain a relationship with the people who supply us with our products. We create a foundation for integrity regarding the environment, social values, and product quality. Our goal is a relationship that can become an honest and long-lasting partnership.

We focus on using business as a tool for positive social change. Through our sourcing program, we work with small farmers to achieve organic and sustainable production. We support their communities by paying fair market prices and funding community projects.

BumbleBar ensures verification of all supply chains, with inspections performed by independent verifiers. Our ingredients must go through rigorous testing to guarantee they are 100% gluten-free. Our passion for health is portrayed in the way our company does business.

Making gluten-free, plant-based food delicious and everywhere, BumbleBar sources ethically produced, high-quality ingredients from the start.

Ethics is the building blocks upon which our whole society is based, and business is a part of our society. It’s integral to the practice of being able to conduct business, that you have a set of honest standards.” – K.S.



Spokane Valley, WA:: In response to multi-year, double and triple digit growth,

BumbleBar.Founder.Liz. WardBUMBLEBAR INC. has recently accomplished a major move, expansion and upgrades to their manufacturing capabilities located in Spokane Valley, Washington.  Despite the small distance between BumbleBar’s old home, formerly located at the Spokane Industrial Park,  and the new manufacturing facility, now at Flora Industrial Center, the square footage gained was in fact, not small at all.

Founder and CEO, Liz Ward states, “I am privileged to lead a team of dedicated, remarkable, talented individuals who share my passion for safe quality food with a purpose. We are committed to making delicious, nutrient dense, clean, gluten free food. 

From a 300 sq. ft. kitchen on Vashon Island back in 1995 to a 36,000 sq. ft. automated facility now, we have been fortunate to help folks make better dietary choices through providing healthy tasty alternatives. 

Besides selling BumbleBars, we help other brands expand or create clean delicious gluten free food too. We can start with their formula, one of our existing award-winning formulas or custom create a formula like we have for many other food companies including some of the world’s largest food manufacturers. 

We are all about fusing our values with delicious clean food.” 

The new facility maintains gluten free, Non-GMO, organic, kosher, and AIB certifications. In the Fall of 2016, the facility will attain SQF certification.

What’s the difference between private label and co-packing?


What's the difference between private label and co-packing?

What’s the difference between private label and co-packing?

Delicious, Nutritious, Gluten Free, Ethically Sourced, Kid Approved, Vegan Approved, Organic Energy, Sesame Snack Bars!
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