Eating healthy can get tricky if you aren’t careful – trust us, we know! Diligently double checking nutrition labels and keeping track of what you’re consuming is a great place to start if you’re worried about managing your gluten intake. But for those of us with extreme gluten sensitivities, it’s a bit more complex than simply reading ingredient panels.
Top Gluten-Free Cities in the USA
November 11, 2016 by
Gluten, gluten everywhere, and not a bite to eat. Sometimes traveling with a gluten-free diet can be overwhelming and inconvenient. (Which is why you should always have a BumbleBar handy!) But don’t worry, we have you covered… Try taking a trip to any of the cities listed below and you’re sure to find your favorite gluten-free meal readily available. What are you waiting for? Pack your bags and let’s go!
5 Amazing Vegan Beauty Companies
November 11, 2016 by
Ingredient Highlight: Cocoa
November 2, 2016 by
Chocolate Peanut Butter, Chocolate Mint, and of course Chocolate Crisp (now on sale!) BumbleBars all contain delicious rich cocoa! Even our JunoBar recipes, like Brownie Batter, include bittersweet cocoa. Did you know that cocoa is not actually brown in color when it’s first grown? It’s actually has a very bright white hue and looks nothing like your average piece of chocolate.. Take a quick peek at the infographic below to see what you’ve really been snacking on!
Frozen Blueberries – Easy Recipes
November 2, 2016 by
Blueberries may be out of season, but that’s why frozen blueberries are a great treat to keep in your freezer, all year round! We often use frozen fruit in recipes throughout the winter, as it’s a great way to maintain your vitamin C intake during the cold months when your local farmers market isn’t open. Not sure how to blend these sweet berries into your everyday meals? Try these tasty recipes below:
