BumbleBar’s Copacking Abilities: Our Research and Development Department

As a company, we wear many hats. We produce our own private label BumbleBars and JunoBars and we also function as a copacker. We have processed a variety of products, from granola to snack puffs, and perhaps most importantly we research and develop products for clients with a variety of needs.

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Tempeh Time: Cauliflower and Tempeh Curry

We’ve had a lot of fun exploring the different ways to cook with tempeh. It’s a great source of plant-based protein and as you know, we’re pretty obsessed with any form of plant-based nutrition at BumbleBar. For the last recipe in the Tempeh Time series, we decided to make a yummy veggie-centric comfort food: Cauliflower and Tempeh Curry. Follow along to make your own! 

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May is Celiac Awareness Month. What’s it like to Live with Celiac Disease?

May is celiac awareness month. As a gluten-free energy bar company, pretty much every month is celiac awareness month here, but we want to help spread the word.  

Celiac disease is an immune reaction to consuming gluten, a protein found in wheat. Check out our blog post specifically on gluten to learn more about it. Consuming gluten triggers a response in people with this disease. It damages their small intestine’s lining over time and prevents the body from absorbing nutrients. Celiac disease can manifest itself in many ways. The intestinal damage that occurs when eating gluten can cause an individual with this disease to experience anything from fatigue and irritability to weight loss and infertility as well as a variety of other uncomfortable and painful side effects.

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BumbleBar Feature: Spokane Coeur d’Alene Living

BumbleBar was featured in Spokane Coeur d’Alene Living alongside other businesses that operate parts of their companies locally such as Millianna, Pyrotek, HOTSTART, Imprezzio, and Spiceologist. 

The feature discusses the advantages of conducting business in a city like Spokane versus larger cities such as Seattle and New York. Our Founder and CEO Liz Ward was a perfect individual to interview for this take on Spokane as BumbleBar has thrived multiple times over since our operation moved from Seattle in 2003.  

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Ingredient Highlight: Flaxseed

Here at BumbleBar, we use a variety of quality ingredients in our bars, one of which is flaxseed. We feature organic, non-GMO flaxseed in all of our BumbleBars right alongside organic, non-GMO sesame seeds. Beyond adding delicious flavors and textures to our bars, flaxseeds pack a superfood punch and come with several health benefits.

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Tempeh Time: Vegan Tempeh Gyros with Tzatziki Sauce

If you liked following along to our post on how to make tempeh hot wings, then you are going to love this Vegan Tempeh Gyros recipe with Tzatziki Sauce. The hot wings were good, but I have to say these gyros are better! If you’re in the mood for a great Greek dinner sans any meat or dairy, these are the way to go.

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30 Facts About Peanuts You (Probably) Didn’t Know

 

  1. There are over 500 peanuts in every 12oz jar of peanut butter.
  2. It’s illegal in the US to label a product “peanut butter” if it’s less than 90% peanuts.
  3. It takes almost 5 gallons of water to process 1oz of peanuts (compared to 80 gallons for 1oz of almonds)
  4. Two US presidents were peanut farmers (Thomas Jefferson and Jimmy Carter)
  5. There are six cities named “Peanut” in the US, and they’re located in California, Pennsylvania, Tennessee, and West Virginia.

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Tempeh Time: Vegan Hot Wings

Looking for something plant-based to serve on big game days? Turn your wings to tempeh! But wait, what’s tempeh? Tempeh is an Indonesian soy product produced by natural culturing and fermentation processes that bond the soybeans together into a patty form. It’s chewy, earthy, and absorbs whatever flavors you want to throw at it. To learn more about tempeh before making this recipe, check out our post about it!

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Time for Tempeh

You’ve probably heard of tofu and all the ways you can prepare it, but have you heard of tofu’s lesser-known cousin, tempeh? If you like plant-based protein and enjoy tofu, but sometimes want something a little chewier, you should try it!

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10 Cookbooks We Use, Love, and Recommend

There’s something really satisfying about making a recipe from start to finish using a cookbook. In this digital age, it’s easy to find how to make almost anything you can imagine online, but we love the art of the cookbook. Beyond being little nuggets of wisdom from bonafide food professionals, they’re ridiculously beautiful creations. If you’re reading this blog, you’re probably a foodie just like us and enjoy the gorgeous culinary photography and design that goes into modern cookbooks. If you’re looking for recommendations, we’ve got ‘em. Here are some of our favorites:

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