Time for Tempeh: Vegan Hot Wings

Looking for something plant-based to serve on big game days? Turn your wings to tempeh! But wait, what’s tempeh? Tempeh is an Indonesian soy product produced by natural culturing and fermentation processes that bond the soybeans together into a patty form. It’s chewy, earthy, and absorbs whatever flavors you want to throw at it. To learn more about tempeh before making this recipe, check out our post about it!

[Read more…]

Time for Tempeh

You’ve probably heard of tofu and all the ways you can prepare it, but have you heard of tofu’s lesser-known cousin, tempeh? If you like plant-based protein and enjoy tofu, but sometimes want something a little chewier, you should try it!

[Read more…]

10 Cookbooks We Use, Love, and Recommend

There’s something really satisfying about making a recipe from start to finish using a cookbook. In this digital age, it’s easy to find how to make almost anything you can imagine online, but we love the art of the cookbook. Beyond being little nuggets of wisdom from bonafide food professionals, they’re ridiculously beautiful creations. If you’re reading this blog, you’re probably a foodie just like us and enjoy the gorgeous culinary photography and design that goes into modern cookbooks. If you’re looking for recommendations, we’ve got ‘em. Here are some of our favorites:

[Read more…]

10 Everyday Ways to Lower Your Sodium Intake

We’re in a health food culture right now, which is great. We talk about the effects of gluten, artificial sugar, and the benefits of avoiding animal products, but we don’t seem to talk as much about our sodium intake. Salt is the leading risk factor for high blood pressure and heart disease, yet we still regularly have it in excess. Many of the menu items we order at restaurants pass the daily recommended amount of salt we should consume, and a lot of items at the grocery store aren’t doing much better.

[Read more…]

Tofu Tour: Crispy Tofu and Sprouts Sandwich

For our final stop on the Tofu Tour, I decided to choose a recipe that was a little different than the other four we’ve made while exploring the different ways to prepare tofu. We’ve done nuggets, roasted veggie bowls, curry, and mini quiches, but now it’s time for something you can pack for lunch. It’s easy to make, it consists of three fresh ingredients, it comes with a crunch, and you’re going to love it. Without further ado, let’s make a crispy tofu and sprouts sandwich!

[Read more…]

10 Ways We Use Food to Express Love

And the secret ingredient is…spoiler alert: love.

Happy Valentine’s Day, everyone! As you made your plans to celebrate the holiday this year what did they most revolve around? Probably the restaurant you’ll visit or the recipes you’ll make for your loved ones. We use food to show love and we do so in all of our precious relationships, not just our romantic connections. Since food is so important to us and it’s Valentine’s Day this week, I wanted to reflect on the ways we show love with food in all types of relationships.

[Read more…]

Tofu Tour: Very Easy Vegan Curry

We’re exploring the different ways we can enjoy tofu and the next stop on the journey has a delightful kick. This was my first time making curry, and I was a little bit intimidated. I’ve heard talk of it from more sophisticated palates all my life, but I’m not entirely sure if I even really knew what it was until making it this weekend.

Curry is an all-encompassing term referencing a variety of recipes from the Indian subcontinent and South Asia. The linking factor is that all curry dishes feature a complicated mixture of herbs and spices that typically include hot chilies. There are dry curries out there, but our recipe is the saucy kind!

[Read more…]

10 Health Benefits of Drinking Warm Water

As January brings in 2018 just as cold as December left 2017, we find ourselves adding to the ways we try to stay warm. We start with sweatshirts, heavy socks, and undershirts. We graduate to blankets, space heaters, and excessive showers and baths. Finally, we’re here at the final attempt to stay warm: imbibing warm water.

While drinking tea or hot water is an excellent way to keep yourself warm as the snows fall, it’s also a very healthy practice for your mind and body.

[Read more…]

50 Things to Do When It’s Just Too Dang Cold Outside

The Spokane area has been chilly since late November, and January (unsurprisingly) hasn’t done us any favors either. Compared to the rest of the country, we’re pretty lucky to stay just above freezing most days, but that doesn’t mean we like facing the cold any better. While Spokane has a myriad of amazing outdoor winter activities to offer, that’s not everyone’s ‘cup of tea.’ Some people’s ‘cup of tea’ is an actual cup of tea by a warm fire inside, away from the cold. The following list is for those people once they get tired of lounging by that fire and want some ideas for what else they could do indoors this winter:

[Read more…]

BumbleBar Testimony: Superstar Hiking Snacks!

The other day we received an email from a very lovely customer who wanted to share what activities she fuels with BumbleBar energy. As an avid hiker, Diana (Seattle, WA) appreciates having healthy, whole food, energy packed and portable snacks to sustain her on the trails. Below she describes a day she got through her hike on coffee, water, and a Lushus Lemon BumbleBar.

Diana’s Story

[Read more…]

Delicious, Nutritious, Gluten Free, Ethically Sourced, Kid Approved, Vegan Approved, Organic Energy, Sesame Snack Bars!
Call Now